TheRoadScholar

A Vancouver Island friend has been regaling me with her Olympic insider tips.  She suggests hitting the Quebec House, with an open-air bar and a poutine chef.  If you’ve not been to Quebec– and maybe even if you have–you might not have tried poutine, a gooey gravy-and-cheese-curd-covered french fry mess.  Seriously, how did the Québécois with their [...]